6 Reviews

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This bread is delicious! Fairly dense, wonderfully savory. I was generous with my measurement of the dill and it's just great with the cheddar flavor; it's really what makes this bread special. Like another reviewer, I made this in mini-loaf pans and loved it - thanks for sharing a keeper!

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loof January 23, 2012

This recipe really is great! The bread comes out so moist, cheesy and delish! YUM!
I made quarter the recipe in a mini loaf pan, which worked out lovely. To intensify the garlic flavour I used a garlic infused butter instead of the oil and as I didnt have eggs at home subbed a flax egg for the real one.
The honey really made this bread special, it added such a wonderful hint of sweetness. Mmmm!
What a great recipe that I will certainly make again!
THANK YOU SO MUCH for sharing this keeper with us, Syd!
Made and reviewed for WTTM Tag Game May 2011 and for the Lovin from the Oven special event in the Photo Forum.

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Lalaloula June 01, 2011

This had a very dood taste to it, though I did feel that it was like a biscuit, but I did like the taste, and thought it was fit for Thansgiving week, which went good with some leftover thansgiving dinner, and some soup. Made for Holiday tag.

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weekend cooker November 30, 2010

I agree this is more like a biscuit than bread, but it is very good. Next time I think I will add some bacon crumbles; am going to use some of the leftovers to make homemade croutons, will be a perfect cheesy bite in a salad. Made for 123Hits.

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AZPARZYCH November 20, 2010

We enjoyed this bread. I thought it tasted like a cornbread. Next time I would increase the dill weed. Nice and easy to make. Thanks Syd. Made for Ausie Swap 39.

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happynana April 29, 2010

This is more of a biscuit than a bread. The great thing about that is that you can make this in no time and there's no kneading, rising, etc. etc.! I liked that this had the additions of garlic powder and dill weed, but I can't taste them in the end product. Next time, I would use at least 2 teaspoons of both. I made 12 biscuits and 1 loaf out of 1 batch by half-filling a loaf pan and 12 muffin tins. I cooked the biscuits for 20 minutes and the loaf for 30 minutes. Very nice! Made for Went to the Market game. Thanks Sydney Mike! :)

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Nif March 21, 2010
Best Cheese Bread