Total Time
Prep 20 mins
Cook 15 mins

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Ingredients Nutrition


  1. Measure first 4 ingredients into bowl.
  2. Add grated cheese.
  3. Stir.
  4. Add cooking oil and milk.
  5. Stir to form a soft ball of dough.
  6. Add more milk if needed to make dough soft.
  7. Turn out on lightly floured board and knead gently 8-10 times.
  8. Roll to 3/4 to 1 inch thick.
  9. Cut with biscuit cutter.
  10. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  11. Bake in 425 degree oven for 15 minutes or until nicely browned.
  12. Serve plain or with butter.


Most Helpful

Delicious biscuit recipe!!!! I did however replace the oil with shortning!! I think it makes biscuits more flaky!!! I followed the recipe ingredient measurements to a tee..great recipe!!! I thought holy crap 2 cups of cheese...but it was wonderful!!! Went great with beef stew!! Thanks!!!

tanstacey April 10, 2016

I have a similar recipe from Company's Coming (calls for only 1 C cheese) that I make often. We love these biscuits with soup. They are so simple and quick to make.

mums the word January 14, 2009

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