Total Time
35mins
Prep 20 mins
Cook 15 mins

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Ingredients Nutrition

Directions

  1. Measure first 4 ingredients into bowl.
  2. Add grated cheese.
  3. Stir.
  4. Add cooking oil and milk.
  5. Stir to form a soft ball of dough.
  6. Add more milk if needed to make dough soft.
  7. Turn out on lightly floured board and knead gently 8-10 times.
  8. Roll to 3/4 to 1 inch thick.
  9. Cut with biscuit cutter.
  10. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  11. Bake in 425 degree oven for 15 minutes or until nicely browned.
  12. Serve plain or with butter.

Reviews

(8)
Most Helpful

Delicious biscuit recipe!!!! I did however replace the oil with shortning!! I think it makes biscuits more flaky!!! I followed the recipe ingredient measurements to a tee..great recipe!!! I thought holy crap 2 cups of cheese...but it was wonderful!!! Went great with beef stew!! Thanks!!!

tanstacey April 10, 2016

I have a similar recipe from Company's Coming (calls for only 1 C cheese) that I make often. We love these biscuits with soup. They are so simple and quick to make.

mums the word January 14, 2009

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