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This was pretty good, but I think it needs more carrots and less water. I am looking forward to tasting it over pasta tomorrow night.
Super easy and a nice flavor. I'd probably add more carrots and less Tarragon next time. My kids gave it a thumbs down - they are getting pickier by the day. Oh well, if dad likes it, it will be a do-over!
If I were to make this again, I would puree it down much more than I had this past time. Mine was a little too "chunky." I would prefer it a bit smoother.
Possibly more onion than I would have liked...the potato was a nice addition but I don't know what I think of the tarragon...I think some people may have been right about the milk. Was hoping for something a little better. Maybe a carrot soup that has apple in it.
Nice texture but, like many others, we found it too bland. That said, I think this one has tons of potential. I halved the butter and used 1/2 milk and 1/2 half and half. Love the addition of potatoes for their silkiness.
I thought this was too peppery, although the texture was nice. I would have added more carrots. I also omitted the butter, and I don't really like garlic. Like the person before me, this was just kind of bland.
I found this a little bland for my taste. The texture was great and the directions were easy to follow
What a lovely soup! DH said it reminded him of potato soup. Next time I think I will add more carrots and a little less pepper. I think that the potatoes must give it the texture and richness that makes you think that it has cream in it (and I only used 1% milk). Everyone liked it, even my skeptical teens.