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    You are in: Home / Recipes / Best Carrot Soup Recipe
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    Best Carrot Soup

    Best Carrot Soup. Photo by LadyDStarr

    1/2 Photos of Best Carrot Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    kalla's Note:

    This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and garlic in butter for 5 minutes.
    2. 2
      Add carrots and potatoes; stir to coat with butter.
    3. 3
      Add chicken broth, water, salt, tarragon and pepper.
    4. 4
      Cover and simmer over medium heat 15 minutes or until vegetables are well cooked.
    5. 5
      Purée soup in batches in blender or food processor until smooth.
    6. 6
      Pour back into saucepan.
    7. 7
      Stir in milk.
    8. 8
      Heat and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 13, 2011

      45

      This was pretty good, but I think it needs more carrots and less water. I am looking forward to tasting it over pasta tomorrow night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      Super easy and a nice flavor. I'd probably add more carrots and less Tarragon next time. My kids gave it a thumbs down - they are getting pickier by the day. Oh well, if dad likes it, it will be a do-over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

    Read All Reviews (19)

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    Nutritional Facts for Best Carrot Soup

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 77
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.8 mg
    7%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 5.3 g
    10%

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