Best Carrot Cake

READY IN: 1hr 20mins
Recipe by Leslie O

I made this cake for Easter, and everone loved it, saying it was the best carrot cake ever.

Top Review by Nancy Sneed

I took this to work for a retirement party and I had so many compliments that I thought I should be on a cooking show on TV. ;-) I was requested to make it 3 more times in the next 2 months for other occasions. My family loves it and people are still talking about it when they see me. Thanks for the real winner!

Ingredients Nutrition

Directions

  1. Combine flour, salt, soda,& cinnamon.
  2. Set aside.
  3. Combine eggs, sugar,& oil; mix until smooth.
  4. Stir in flour mixture a little at a time until well blended.
  5. Stir in carrots, walnuts, pineapple, & vanilla, mixing evenly.
  6. Pour into a greased 9x13in pan.
  7. Bake at 350 degrees for 45-55 minutes.
  8. --------------Frosting----------.
  9. Cream together, cheese and butter until smooth.
  10. Add vanilla.
  11. Add sugar a 1/4 cup at a time, until well blended.
  12. After frosting cooled carrot cake, sprinkle with toasted coconut.
  13. To toast coconut, put on cookie sheet, under broiler for about 1 minute.
  14. Keep an eye on it to be sure it does not burn!

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