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    You are in: Home / Recipes / Best Carrot Cake Recipe
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    Best Carrot Cake

    Average Rating:

    1 Total Reviews

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    • on October 03, 2008

      This is a delicious, moist carrot cake. Just FYI, I got a tad more than 3 cups shredded carrots from a 1 lb. bag. I made one change, and used 1 3/4 cups brown sugar and omitted the white sugar. Everything else I left as is, and this cake is spectacular. I will make it again and again. I used my own favorite cream cheese frosting (similar to yours but without any whipping cream or whipped topping, and with the addition of a teaspoon of almond extract) and this cake was gobbled right up for dessert tonight. Yummy! Thanks Kittencal for another guaranteed success!

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    Nutritional Facts for Best Carrot Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 368
    59%
    Total Fat 40.9 g
    62%
    Saturated Fat 5.2 g
    26%
    Cholesterol 84.6 mg
    28%
    Sodium 501.0 mg
    20%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 46.7 g
    186%
    Protein 6.9 g
    13%
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