Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I love carrot cake, I have made several. I liked this cake and that frosting so I combined recipes to end up with this one. ( My favorite), When I make this I even have it for breaskfast with coffee. YUM

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Combine oil and sugar, mix well.
  3. Add one egg at a time mixing well after each addition.
  4. Gradually add dry ingredients, mixing well.
  5. Fold in carrots.
  6. Bake in greased and floured 9 x 13 pan for 50-60 minutes.
  7. ICING: Combine butter and cream cheese.
  8. Beat until light.
  9. Gradually add powered sugar while beating.
  10. Add vanilla and nuts, mix well.
  11. Spread on cooled cake.

Reviews

(1)
Most Helpful

Excelent carrot cake! I just reduced a little of the sugar, instead of 2 cups I used 1 1/2 cups. For the icing I also reduced sugar and a little of the butter. Next time I will try with a chocolate icing. Anyway, the cake is very good by itself, with or without any icing... Thanks Melody H.

Marilusa February 27, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a