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    You are in: Home / Recipes / Best Caramelized Onions Recipe
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    Best Caramelized Onions

    Best Caramelized Onions. Photo by Derf

    1/2 Photos of Best Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Jodi B.'s Note:

    Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large skillet, add the onions.
    2. 2
      Cover and cook over low heat 30 minutes.
    3. 3
      Remove cover, raise the heat, stirring to keep the onions from sticking.
    4. 4
      As soon as the onions begin to brown- in about 10 minutes- lower the heat.
    5. 5
      Cover and cook for 10 minutes.
    6. 6
      Repeat step 2.
    7. 7
      Repeat step 3.
    8. 8
      Add the vinegar, salt and pepper.
    9. 9
      Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
    10. 10
      This dish can be made in advance.
    11. 11
      To reheat: cook over low heat for 10 minutes.
    12. 12
      Large, mild-flavored onions work best.
    13. 13
      Caramelized onions can be frozen in an airtight container up to three months.

    Ratings & Reviews:

    • on July 10, 2010

      55

      YUMMY !!! These are really the best I've ever made, just excellant. I used walla walla sweet onions, but left out the butter and used veggies spray to cut back on the fat and calories. They were still out of this world good!! thanks for posting, will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      55

      I am hooked on this way to cook up onions. Great on a pizza, on sandwiches just about anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Caramelized Onions

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 209
    60%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 14.5 g
    58%
    Protein 3.3 g
    6%

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