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    You are in: Home / Recipes / Best Canning Salsa Recipe
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    Best Canning Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    cleash's Note:

    I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients except cilantro and cook for 2 hours, uncovered.
    2. 2
      Sterilize canning jars.
    3. 3
      Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
    4. 4
      Water bath the jars for 15 minutes.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on December 29, 2012

      55

      This salsa is phenomenal! However, too spicy for my taste. This was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Canning Salsa

    Serving Size: 1 (6186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 12
    33%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5310.7 mg
    221%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 8.4 g
    33%
    Sugars 37.3 g
    149%
    Protein 7.1 g
    14%

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