Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat.

Ingredients Nutrition

Directions

  1. Blend all ingredients except cilantro and cook for 2 hours, uncovered.
  2. Sterilize canning jars.
  3. Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
  4. Water bath the jars for 15 minutes.
Most Helpful

5 5

This salsa is phenomenal! However, too spicy for my taste. This was excellent!