Best Buttertarts

"For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 26mins
Ingredients:
12
Yields:
18 tarts
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F and grease 2 jumbo muffin pans.
  • Roll out half the pastry dough at a time to 1/4" thick and cut out 18–22 circles. Feel free to re-roll the pastry scraps - they stay unbelievably tender.
  • Press the dough into the tins, saving the remaining circles for the second batch of baking.
  • Place in the fridge while preparing the filling.
  • In a large bowl, beat the melted butter and sugar for 2 minutes.
  • Add the remaining ingredients and mix until just combined.
  • Spoon into the pastry shells, filling half- to three-quarters full.
  • Bake for 26 minutes.
  • Cool for 2 hours in the pan, then gently remove with a butter knife, loosening edges and lifting out.
  • Repeat with the remaining pastry and filling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes