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    You are in: Home / Recipes / Best Buttermilk Raisin Scones Recipe
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    Best Buttermilk Raisin Scones

    Average Rating:

     4 Total Reviews

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    • on January 13, 2009

      Yep definitely more cakelike, I would almost say more of a light bisquit consistency. Not heavy and dense like a scone. I added dried fruit mix, cherries, blueberries, golden raisins etc. and some raw sugar on top for crunch. A good flat type scone, but not for you if you are looking for a traditional scone.

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    • on July 05, 2008

      Very tasty and moist. More cake-like. I added blueberries instead of raisins.

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    • on January 26, 2008

      i find this recipe to be good. the scone is somewhat like a cake, moist. some of my family members like it without the raisins, others do like it with it. i placed it in a convection oven when i reheated it and it came out really crispy. thanks for sharing!

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    • on March 24, 2007

      This was the first time I think that I have made drop scones. I used dried cranberries instead of raisins. I served these with one of my St. Patrick's Day breakfast. Thanks RaspberryCordial. Bullwinkle.

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    Nutritional Facts for Best Buttermilk Raisin Scones

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.6 mg
    0%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.6 g
    50%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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