Total Time
Prep 10 mins
Cook 15 mins

These are my families all time favorite. I like the fact that they freeze well. The kids can take out the amount they will eat.


  1. Directions:.
  2. In a large bowl, combine flour, baking powder and baking soda; stir well.
  3. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  4. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir!
  5. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
  6. Freeze the leftovers. From freezer, just reheat in microwave.
Most Helpful

This made a great breakfast for our family. It is a lot of batter. I would cut this in half next time. Made for I recommend.

Lavender Lynn August 06, 2011

This is a big recipe. But this is great cause we have leftovers for the week. The texture was great. The batter is not too thick. Thanks kfcook :) Made for cookbook tag game

Boomette January 30, 2011

What a great pancake kfcook. I really enjoyed this lovely light, airy treat. I love buttermilk pancakes and these certainly do not disappoint. I served them with a little extra butter and pure maple syrup for a real down home taste. Thank you so much for sharing this recipe. Made for May Pool Party /10 :)

Baby Kato May 27, 2010