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    You are in: Home / Recipes / Best Buttermilk Pancakes Recipe
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    Best Buttermilk Pancakes

    Best Buttermilk Pancakes. Photo by Lavender Lynn

    1/7 Photos of Best Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kfcook's Note:

    These are my families all time favorite. I like the fact that they freeze well. The kids can take out the amount they will eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions:.
    2. 2
      In a large bowl, combine flour, baking powder and baking soda; stir well.
    3. 3
      In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
    4. 4
      Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir!
    5. 5
      Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
    6. 6
      Freeze the leftovers. From freezer, just reheat in microwave.

    Ratings & Reviews:

    • on August 06, 2011

      55

      This made a great breakfast for our family. It is a lot of batter. I would cut this in half next time. Made for I recommend.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      This is a big recipe. But this is great cause we have leftovers for the week. The texture was great. The batter is not too thick. Thanks kfcook :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      What a great pancake kfcook. I really enjoyed this lovely light, airy treat. I love buttermilk pancakes and these certainly do not disappoint. I served them with a little extra butter and pure maple syrup for a real down home taste. Thank you so much for sharing this recipe. Made for May Pool Party /10 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Best Buttermilk Pancakes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.4 g
    42%
    Cholesterol 127.8 mg
    42%
    Sodium 955.3 mg
    39%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.4 g
    49%
    Protein 14.4 g
    28%

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