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1/8 Photos of Best Buttermilk Biscuits
I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far the best biscuits I've ever made. They turned out flaky and buttery and raised so nicely that we could actually peel the layers apart.
Units: US | Metric
Serving Size: 1 (960 g)
Servings Per Recipe: 1