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    You are in: Home / Recipes / Best Buttercream Frosting Recipe
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    Best Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    #1 Baker's Note:

    =p

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat butter in large bowl at medium speed until creamy.
    2. 2
      Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup.

    Ratings & Reviews:

    • on December 13, 2009

      55

      I used this to frost my sour cream cut out cookies and gingerbread men for Christmas this year. Wonderful to work with and the perfect frosting for the cookies!!!! One batch of frosting frosted a batch of sour cream cookies and a batch of sassy gingerbread cookies. Will use this again next year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      I found this recipe on the Land O' Lakes site when I was looking for a topping for a lemon cake. I added some lemon zest, and it was wonderful! The site suggests that for a chocolate buttercream, you use 2 to 3 squares melted and cooled unsweetened baking chocolate; for lemon or orange flavoring, add 1 tablespoon freshly grated lemon or orange peel (I imagine adding juice would sour the half & half); for coconut frosting, 1 1/2 teaspoons coconut extract or flavoring.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Buttercream Frosting

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1420.9
     
    Calories from Fat 444
    31%
    Total Fat 49.3 g
    75%
    Saturated Fat 31.1 g
    155%
    Cholesterol 131.9 mg
    43%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 251.6 g
    83%
    Dietary Fiber 0.0 g
    0%
    Sugars 239.1 g
    956%
    Protein 1.2 g
    2%

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