Prep 15 mins
Cook 40 mins
These are great for holidays or just everyday. These cookies are great... they come out a little crispy (they are not the soft sugar cookies). The recipe was given to me by a parent of one of my students. They go great with icing. You can put the dough in the fridge if you want roll them out to use a cookie cutter.
- Cream butter, add vanilla, salt and sugar. Add one cup of flour at a time. Bake 350 for 15 to 20 minutes.