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These burgers were so good, we both really enjoyed them. I halved the recipe as there are just the two of us, and still ended up with 4 bugers. Really great flavor with just the slightest kick. I also added a slice of pepperjack cheese for a cheeseburger. These were great, and I will definately make these again very soon!
Can you see I am grinning from cheek to cheek? LOL These burgers are top notch with just the right kick. My family really enjoyed these. They even tasted great as leftovers. I served them with Easy Taco Fries (#78031)which added the right touch. Thanks for a great burger.
I cut the recipe back to make just one burger and it worked beautifully - This is one tasty burger with JUST the right amount of flavor. I had lettuce Tomatoe, cheddar & raw sweet onions on the burger and sauted mushrooms on the side along with Oven stone fries - my favorite Saturday night comfort food. There is a similat recipe, but diffinately different, to this one that I tried a few a few months back I couldn't find it but it was excellent too. Thank-you Matty B for sharing this excellent recipe
That is one fine burger! I didn't use as much butter, but otherwise followed the recipe and enjoyed all the flavors. Thanks for sharing the recipe.
Everyone liked these. I would use less butter next time. Thought Dd would say they were too spicy. Not a complaint from her. Watch for flare ups when grilling. Will be making these often. Thank you Matty B.
Yum! These were very easy to make and so flavorful! They were a little too garlicky for my hubby, but perfect for me! Thanks for a great recipe, Matty!
This recipe was a nice change from plain burgers! My 7 year old usually doesn't like any homemade burgers, but she liked these! Easy to make, also!