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    You are in: Home / Recipes / Best Burgers Ever Recipe
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    Best Burgers Ever

    Best Burgers Ever. Photo by ~cbw~

    1/2 Photos of Best Burgers Ever

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Matty B's Note:

    I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
    2. 2
      Roll spicy butter into a log using plastic wrap and place in fridge.
    3. 3
      Combine remaining ingredients in a bowl and mix well.
    4. 4
      Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
    5. 5
      Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
    6. 6
      Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
    7. 7
      Grill to desired temperature, serve on toasty buns and enjoy!

    Ratings & Reviews:

    • on October 03, 2003

      55

      These burgers were so good, we both really enjoyed them. I halved the recipe as there are just the two of us, and still ended up with 4 bugers. Really great flavor with just the slightest kick. I also added a slice of pepperjack cheese for a cheeseburger. These were great, and I will definately make these again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004

      55

      Can you see I am grinning from cheek to cheek? LOL These burgers are top notch with just the right kick. My family really enjoyed these. They even tasted great as leftovers. I served them with Easy Taco Fries (#78031)which added the right touch. Thanks for a great burger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2003

      55

      I cut the recipe back to make just one burger and it worked beautifully - This is one tasty burger with JUST the right amount of flavor. I had lettuce Tomatoe, cheddar & raw sweet onions on the burger and sauted mushrooms on the side along with Oven stone fries - my favorite Saturday night comfort food. There is a similat recipe, but diffinately different, to this one that I tried a few a few months back I couldn't find it but it was excellent too. Thank-you Matty B for sharing this excellent recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Burgers Ever

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.7
     
    Calories from Fat 494
    75%
    Total Fat 54.9 g
    84%
    Saturated Fat 28.1 g
    140%
    Cholesterol 196.5 mg
    65%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    celery salt

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