Prep 3 mins
Cook 5 mins
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
very good but too much butter. I made wings for one. I only needed 1 tablespoon butter 1/2 c. Franks, and 1 tsp cayenne very tasty!
Wow. I love this sauce. Very spicy though so be aware.
This isn't a recipe, this is "buy a bottle of sauce, throw in heaps of butter and pepper"<br/><br/>If I wanted to buys sauce i would. Seriously.