Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Buckeyes (Peanut Butter and Chocolate Candies) Recipe
    Lost? Site Map

    Best Buckeyes (Peanut Butter and Chocolate Candies)

    Best Buckeyes (Peanut Butter and Chocolate Candies). Photo by Karen=^..^=

    1/8 Photos of Best Buckeyes (Peanut Butter and Chocolate Candies)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Karen=^..^='s Note:

    I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Buckeyes

    Units: US | Metric

    Directions:

    1. 1
      Cream peanut butter and butter.
    2. 2
      Add sugar and vanilla and mix well.
    3. 3
      Form into 1 inch balls and refrigerate.
    4. 4
      Melt chocolate chips with parafin wax in a double boiler.
    5. 5
      Dip balls into chocolate with a toothpick about 3/4 of the way covered.
    6. 6
      Place chocolate side down on waxed paper.
    7. 7
      Let set at room temperature or refrigerate.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 10, 2002

      55

      I made these to use for Christmas and they are delicious. I was just going to buy them but not at 7.99 for 6. They are very easy to make. I didn't have any parrafin on hand so I just used a little bit of shortening and they turned out great. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2002

      55

      My daughter wanted to make Buckeyes for a school book report - these were easy and were the best buckeyes EVER. T

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2002

      55

      Not hard to make and worth it for the taste. Like to have them around often. Great for serving at holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for Best Buckeyes (Peanut Butter and Chocolate Candies)

    Serving Size: 1 (1478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 53
    56%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 3.0 mg
    1%
    Sodium 42.7 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.5 g
    34%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    paraffin wax

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites