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    You are in: Home / Recipes / Best Bruschetta Recipe
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    Best Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef TanyaW's Note:

    I was hoping to find this recipe and method in a recipe already on the site... no luck. But it's delicious! I hope you enjoy it. Active prep time is 15 minutes. But allow an hour total for waiting time and cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup olive oil (I use extra virgin)
    • 4 garlic cloves, crushed (I use medium to large or 6 small)
    • 2 lbs tomatoes, diced small (fresh from the garden is best, I use cherry and or or grape and or or roma or any combination from t)
    • 1 baguette
    • 20 leaves basil, fresh (rolled and sliced thin... 1/16-inch strips)
    • feta cheese (I actually don't like feta, but it's part of the original recipe)

    Directions:

    1. 1
      Combine crushed garlic and olive oil, let sit for 30 minutes.
    2. 2
      Pour garlic and olive oil over diced tomatoes, and bake at 350 for 10 minutes.
    3. 3
      I don't drain the tomatoes, I put them in with all their juices, which can make the bread get a little juicy in the middle. I love it that way, but if you don't, drain some of the juices before adding garlic and olive oil.
    4. 4
      Broil bread to get it a little crispy and lightly browned (I have a large toaster oven and I use that).
    5. 5
      Spread tomato/oil/garlic mixture liberally on each piece of bread.
    6. 6
      Top with fresh basil.
    7. 7
      Add feta if you like.
    8. 8
      Watch it disappear before your eyes.

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    Ratings & Reviews:

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    Nutritional Facts for Best Bruschetta

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    17%
    Protein 11.4 g
    22%

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