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    You are in: Home / Recipes / Best Brunch Muffins Recipe
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    Best Brunch Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TattooedMamaof2's Note:

    Great for Christmas morning! Shave a few minues from the hustle by mixing the dry ingredients the night before. Cover the bowl and finish in the morning.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Line muffin tin with paper cups, set aside.
    2. 2
      In a medium bowl, stir together all dry ingredients except coarse sugar. Make a well in the center and set aside.
    3. 3
      In a small bowl, beat eggs. Stir in milk, the 1/3 C melted butter, and vanilla. Add egg mixture all at once to the flour mixture. Stir until just moistened (batter should and will be lumpy). Gently fold in blueberries.
    4. 4
      Spoon batter into muffin cups, filling each 3/4 full. Bake for 20-25 minutes or until tops are golden brown.
    5. 5
      Place muffins on racks. Brush tops with the extra melted butter and sprinkle with coarse sugar.
    6. 6
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Best Brunch Muffins

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 57
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.3 mg
    14%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.9 g
    59%
    Protein 3.2 g
    6%

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