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    You are in: Home / Recipes / Best Brunch Egg Bake! Recipe
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    Best Brunch Egg Bake!

    Best Brunch Egg Bake!. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Megan Yonak's Note:

    I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

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    Units: US | Metric



    1. 1
      Prepare a 9 X 13 pan (greased).
    2. 2
      Spread cubed bread evenly; cover with cheese.
    3. 3
      Beat eggs until light and fluffy.
    4. 4
      Add remaining ingredients.
    5. 5
      pour over bread and refrigerate overnight.
    6. 6
      Bake for 50 minutes at 350 degrees or until set.

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    Ratings & Reviews:

    • on March 21, 2009


      I made this for some friends who came for lunch today, and got lots of compliments. I used an older loaf of a crusty sourdough bread that I left out on the counter for a few days. Then, I chopped up a package of turkey bacon, cooked it, and sprinkled it on top of the bread. In the same pan I had cooked the bacon in, I added a little bit of oil and browned half of an onion and a 2 cloves of garlic and sprinkled them on top of the bacon. I topped that with 1 c. cheddar and 1 c. swiss. I also didn't have 2 tsp. of dill so, I only used one, but added 1 tsp. of a 15 ingedient blend no salt mix. I didn't try this...wish I could have...but from the look, the smell, and the compliments, I think I will keep this as my stand by egg bake from now on! P.S. For a tasty treat try ham and chopped asparagus, or roasted red pepper, artichoke heart, spinanch, and goat cheese!

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    • on August 31, 2010


      Really good and so simple to throw together. I was cooking for some guests that couldn't fathom veggies for breakfast so I made a plain version with just chives sprinkled on top. Was suberb in it's simplicity, but I personally will load it up with veggies next time. Thanks for posting!!!

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    • on March 16, 2010


      I used chewy homemade sourdough bread. I'm sure I used more than the equivalent of 8 slices. To compensate, I tossed in 2 more eggs. I was still worried that the bread had absorbed all the liquid and it would come out as milk-toast. I shouldn't have worried. It turned into a perfect egg-bake. It all melds together, even with serious bread like mine. I don't think my guests even noticed there was bread in their eggs, but the bread layer makes it fluffier and lowers the fat content when compared to egg bakes that are mostly egg and cheese. Another plus for this recipe: Good opportunity to empty your veggie bin.

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    Read All Reviews (15)


    Nutritional Facts for Best Brunch Egg Bake!

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.7
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 6.1 g
    Cholesterol 178.9 mg
    Sodium 303.6 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 12.6 g

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