Total Time
55mins
Prep 20 mins
Cook 35 mins

I can't take credit for this one, I found it on the internet while I was researching dark chocolate. I have a faithful following that ask me daily when I am going to make more. I think they are the best I have ever had but you can make that decision. I think the secret is the "gourmet" ingredients. I don't put nuts in these as too many of my friends are allergic so you can use them if you want but I don't.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter and flour 8x11 or 9x13 pan (I use 8x11).
  3. Melt butter and chocolate in a double boiler. Don't overheat or you scorch the chocolate.
  4. Mix eggs, sugar, brown sugar, and vanilla with a whisk.
  5. Mix flour, salt and baking soda.
  6. Pour butter/chocolate mix into sugar egg mixture and whisk together till color is consistent.
  7. Add dry ingredients and mix well with a whisk.
  8. Pour into prebuttered floured pan.
  9. Place the 24 chocolate chips on top so about 4 are on what will be each brownie (these are big brownies).
  10. Bake at 350F for 30 to 35 minutes. Don't overbake. My oven is right on 350F and I go 35 minutes but adjust according to your own.