Best Brownies

READY IN: 25mins
Recipe by Coffee lover

I've been using this recipe for years. I got the recipe off a can of Hershey's Cocoa.

Top Review by Roxanne J.R.

These were nice brownies with a cake-like texture. But they were moist and chocolaty so they definitely get five stars for that. I did a variation on 1/2 the recipe using Recipe #415249 as a topping and I baked other pan plain. I left out the nuts (personal preference) but mmm! I found myself wanting "just another bite" of these. I enjoyed them lots, great with a nice cold glass of milk. Thanks for sharing. Made for Spring PAC 2010.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease 9 inch square pan.
  2. Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
  3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.

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