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    You are in: Home / Recipes / Best Brownies Recipe
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    Best Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2010

      These were nice brownies with a cake-like texture. But they were moist and chocolaty so they definitely get five stars for that. I did a variation on 1/2 the recipe using Recipe #415249 as a topping and I baked other pan plain. I left out the nuts (personal preference) but mmm! I found myself wanting "just another bite" of these. I enjoyed them lots, great with a nice cold glass of milk. Thanks for sharing. Made for Spring PAC 2010.

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    • on April 16, 2009

      These Hershey's brownies tastes great though not the best. It has a cake like consistency but nevertheless so tasty that DH ate them in a day! I used Hershey's cocoa here as well ;) and didn't use the optional nuts. Love the addition of sugar powder sprinkled on top. Thanks! Made for Spring PAC 2009.

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    • on March 15, 2009

      I made these last night. They do have a great chocolate flavor, I didn't use the salt or nuts. I used Sweet n low instead of sugar, so Mother could eat these. They were moist and very chewy. Thanks for the recipe.

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    • on March 12, 2009

      Terrific chocolate flavor - moist and chewy. You are right, this is a very simple recipe and for the first time I've made a terrific batch of brownies. Thanks for the recipe!

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    • on March 11, 2009

      Hi coffee lover Been making this same recipe myself for about 30+ years. Only change I have made over the years is to use 1/2 C each white and BROWN sugar. I use walnuts. these are always received with glee. Thanks for posting Judy in WA

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    Nutritional Facts for Best Brownies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 59
    45%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.6 mg
    13%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.5 g
    50%
    Protein 1.5 g
    3%

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