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Showing 1-3 of 3
on November 05, 2003
Holy cow!! This stuff is great!! I am definately making this over and over again. I am on the South Beach diet and I modified it slightly to meet my needs. I used Splenda instead of sugar, and low fat mayo. I didn't have any red onions, so I used some green ones. I also substituded red wine vinigar for apple cider vinigar. The flavor made my tongue do that happy dance. Thank you so much for sharing this wonderful recipe Mary Anne!!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 20, 2008
darn it! I have been looking through all the broccoli salad recipes to see if mine was listed and here it is. This is the best out of all of them! I personally add a little more broccoli, little more sunflower seeds, & less sugar. But all in all it is the same recipe. 10 stars ! I like to keep the salad ingredients and the dressing separate till a few Minutes before serving and mix. But I like my broccoli salad crunchy, my parents like it day old and softer. Also, fabulous with low fat (half fat) mayo.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 28, 2008
I couldn't stop eating this. It's so good. I would substitute low fat mayo next time. I tried it first without the bacon and that was very good too. This definitely must be the best broccoli recipe, itâ€™s awesome.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (224 g)
Servings Per Recipe: 6