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    You are in: Home / Recipes / Best Broccoli Cheese Casserole Recipe
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    Best Broccoli Cheese Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2012

      I've made this for Christmas. I've made this for Christmas Eve dinner the last two years and will continue to make it every year. It is excellent! In fact it was my husband's favorite part of dinner!

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    • on November 26, 2011

      This is very good. I will make it again but use Ritz crackers rather than Cheez-its (they had a strange, almost hard texture and I know the Ritz make a wonderful topping) and some Velveeta or cheese whiz will be added, as we thought it could have a little more of an additional cheese in there. I really like the rest of the ingredients. Thank you for sharing!

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    • on May 25, 2009

      Just made this and its fantastic. I usually just slap a piece of sliced american on top my broccoli but being a holiday weekend I wanted to make something different. I followed the recipe exactly and it came out delicious!!! Thanks so much.

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    • on November 08, 2008

      Oh, my! Sooooo rich and creamy! The topping gets crispy and crunchy and is a wonderful contrast to the creamy casserole. I would make sure to use the cheez-it crackers (or similar brand of square cheese crackers) and not substitute them with some other kind. I only used 1/4 cup of melted butter and that amount was planty. Thanx for a yummy rich broccoli casserole.

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    Nutritional Facts for Best Broccoli Cheese Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 305
    75%
    Total Fat 33.8 g
    52%
    Saturated Fat 17.9 g
    89%
    Cholesterol 106.2 mg
    35%
    Sodium 814.4 mg
    33%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.7 g
    10%
    Protein 12.0 g
    24%

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