Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe is from a Church cookbook in Michigan. I like it because it is the best I have ever made, and that is a lot of trial and error.

Ingredients Nutrition

Directions

  1. Saute broccoli, celery, and onion in oil. Cover and steam 10 minutes.
  2. Bring remaining ingredients to a boil, mix together and put in a 2 quart, buttered casserole dish.
  3. Bake 25 minutes at 350°F Sprinkle with paprika if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a