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    You are in: Home / Recipes / Best Breakfast Sandwich Recipe
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    Best Breakfast Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JMS0173's Note:

    This is perfect after a night of drinking. You could substitute lower fat ingredients, but it's much more fun this way!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Split roll and remove excess dough.
    2. 2
      Toast lightly, if desired, and spread with softened butter and mayonnaise.
    3. 3
      Set aside.
    4. 4
      Melt some butter in skillet.
    5. 5
      Beat eggs with a small amount of milk or water.
    6. 6
      Add salt, pepper and hot sauce.
    7. 7
      Add to hot pan and scramble.
    8. 8
      As eggs cook, bring together in shape of bread.
    9. 9
      Place ham on other side of pan, and place cheese on top of eggs.
    10. 10
      Cover pan until ham is warm and cheese is melted.
    11. 11
      Place ham on roll or bread, add tomato and onion slices and top with eggs and cheese.
    12. 12
      This WILL kill you if eaten often enough, but it's worth it.
    13. 13
      Substitute bacon or sausage for ham or omit meat completely if you like.

    Ratings & Reviews:

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    Nutritional Facts for Best Breakfast Sandwich

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.1
     
    Calories from Fat 250
    58%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 494.2 mg
    164%
    Sodium 1131.8 mg
    47%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 34.0 g
    68%

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