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Showing 1-2 of 2
By Sydney Mike
on March 16, 2011
We'd invited a couple over for a late breakfast the other day & this casserole (although I cut the recipe in half) was on the table in no time! I did use a minimum amount of mild Italian sausage along with just 4 large eggs, & my usual colby-jack cheese! Very, very nice & something I'll be making again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 28, 2013
No Flavor. I spent abut $24 to make this dish for a breakfast-at-work day. Any dish the that has pre-made crescent rolls runs into the risk of food tasting like a pizza made by a five year old. (No disrespect to five year olds.) I did mess up on my own... I used pre-shredded cheese. Prepackaged shredded cheese comes coated with a non-stick-to-itself coating that may of made the mix too dry. ( I added 5 more eggs to moisten the mix~ maybe I should have used milk?) Also , I read a review that said, "When using a gas oven~ reduce the temperature by 15 degrees". I cooked it 45 minutes trying to get a darker melt on the cheese. By that time the the crescent roll base had turn dark brown. Should I have not cooked in in a pyrex dish?<br/> I used free-range eggs, Pillsbury Crescent rolls, Harris Teeter cheese, Jimmy Dean pork sausage , all good ingredients...yet the dish lacked flavor. Next time I make something with fresh vegetables and spices.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (120 g)
Servings Per Recipe: 8