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    You are in: Home / Recipes / Best Bread Pudding Recipe
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    Best Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef GiGi of Texas's Note:

    This recipe has been a favorite of my family for years. It makes you warm inside on cold wintery days.

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    Units: US | Metric

    whiskey sauce


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream sugar and butter in large bowl.
    3. 3
      Add eggs, cream, cinnamon, vanilla and raisins, mix well.
    4. 4
      Pour mixture into a 9 inch square pan. (I double my recipe and use a bigger pan.).
    5. 5
      Arrange bread slices flat in the egg mixture; cutting pieces to fit small holes but do not break into small pieces.) Let the bread soak for 5 minutes and then turn pieces over and soak an additional 10 minutes.Push the bread down into the liquid to assure that it is covered with the mixture.
    6. 6
      Place this pan into a larger pan that is filled to 1 inch of the top with water. Cover the pudding pan with foil. Bake 45 minutes. Uncover pan and cook for 10 more minutes to brown top.
    7. 7
      The custard should be soft, not firm. Serve warm in bowls with sauce below with or without whiskey.
    8. 8
      Whiskey sauce: Mix Powdered sugar,1 tsp vanilla and enough milk to make sauce the consistency of Elmers Glue. Add whiskey to taste.

    Ratings & Reviews:


    Nutritional Facts for Best Bread Pudding

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1222.5
    Calories from Fat 689
    Total Fat 76.6 g
    Saturated Fat 44.6 g
    Cholesterol 488.4 mg
    Sodium 987.1 mg
    Total Carbohydrate 113.2 g
    Dietary Fiber 3.4 g
    Sugars 51.4 g
    Protein 20.5 g

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