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    You are in: Home / Recipes / Best Bread Machine Sourdough Recipe
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    Best Bread Machine Sourdough

    Best Bread Machine Sourdough. Photo by todgeimer

    1/1 Photo of Best Bread Machine Sourdough

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    todgeimer's Note:

    This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Two Pou ...

    Units: US | Metric

    • 1 cup sourdough starter, you must have a starter available
    • 3/4 cup water, warm about 110F
    • 1 tablespoon sugar
    • 1 tablespoon active dry yeast (not rapid rise yeast)
    • 3 cups bread flour
    • 3 tablespoons oil
    • 2 teaspoons salt

    Directions:

    1. 1
      Put first 4 ingredients in bread machine and stir gently. (yes, this works…).
    2. 2
      Let sit for about 10 minutes. Starter should start to bubble a little.
    3. 3
      Add flour, then spread oil and salt evenly over the flour.
    4. 4
      Select basic course or following custom settings if your bread maker has them:.
    5. 5
      Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
    6. 6
      Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
    7. 7
      See directions for making a starter or order a starter online.
    8. 8
      Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.

    Ratings & Reviews:

    • on August 09, 2014

      55

      YUM YUM YUM! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2014

      55

      Wow just wonderful! I live at a higher altitude and have had many failed breads but this one was wonderful. Actually my family ate a whole loaf one night. I have made several since. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2013

      55

      We've cooked a number of recipes in our Zojirushi breadmaker. This is the one that made it clear it was a good purchase. I could just sit down and eat a loaf of this by itself and be happy.<br/><br/>Thanks for this recipe, I see this one being a regular one for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Bread Machine Sourdough

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 467.0 mg
    19%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    sourdough starter

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