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    You are in: Home / Recipes / Best Bread Machine Buns Recipe
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    Best Bread Machine Buns

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 13, 2011

      A very nice soft, light bun that is full of air. Could easily be used as dinner rolls. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      I just tried these for Thanksgiving yesterday. They were a huge hit! They'll show up again at my house very soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      Very yummy! And very easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      These worked out very well, and were pretty tasty. They were just a little too soft for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005

      Nice, easy and good .. Will make it again .. I might sub regular oil for some of the olive oil as I could taste it .. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      Easy to make-superior homemade flavor unknown to store bought buns-and a nice texture.

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    Nutritional Facts for Best Bread Machine Buns

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 56
    25%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 19.0 mg
    6%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    17%
    Protein 5.8 g
    11%

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