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    You are in: Home / Recipes / Best Bread Machine Bread Recipe
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    Best Bread Machine Bread

    1/2 Photos of Best Bread Machine Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Laurie-Luvs-2-Eat's Note:

    I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!

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    Ingredients:

    Serves: 12

    Yield:

    Lb. Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
    2. 2
      Add the oil, flour and the salt to the yeast.
    3. 3
      Select white bread setting for 1 1/2 pound loaf and press start.
    4. 4
      I use the light crust setting but each machine may be different.
    5. 5
      A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

    Ratings & Reviews:

    • on January 17, 2009

      This is a fantastic recipe. I've been using my bread machine for years, but have always wanted a recipe that would yield a fluffy white bread. This is it! My son thought the original recipe tasted too strong of yeast. I made another loaf today, reduced the yeast to 1.5 tsp of yeast and it still raised just as well. Thanks for sharing! This one will be made often in my home.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      This bread is great!!!! It is really simple, easy enough for the novice bread maker. It has a wonderful flavor and the texture is light and fluffy. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      This bread has great flavor and texture. I used only 2T oil instead of the amount mentioned. It's firm enough to cut thin for sandwiches as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Bread Machine Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 4.1 g
    8%

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