Total Time
Prep 20 mins
Cook 18 mins

I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
  3. In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
  4. In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
  5. In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
  6. Fold in raisins or dates.
  7. Divide the batter evenly between the 12 muffin tins.
  8. Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).


Most Helpful

I love these muffins. They freeze well and are so easy on busy mornings - just pop one in the microwave and go. I've tried them with blueberries, but I like them best with a few chocolate chips and walnuts. Thanks for another great recipe.

Spider Monkey 5 January 03, 2010

These muffins are AWESOME! I have always had homemade bran muffins served to me that were dry and blah and, because of that, I have shyed away from trying to make them myself. However, these are totally moist and full of flavor! I used half applesauce and half oil, used 3/4 c. brown sugar, omitted the raisins (family preference), used vanilla extract, used 1 c. all-purpose flour, and 1 tsp. cinnamon. Oh, I also put 1 Tablespoon of lemon juice into 1 c. milk, because I didn't have any buttermilk. I got 15 muffins (I didn't fill some of the cups as much as I probably could have), and they were baked perfectly in 18 minutes for me. This recipe is a keeper. Thank you, Kittencal!

Greeny4444 March 13, 2009

What an amazing recipe! I made it almost exactly as written except I left out the raisins (I don't like them) and I added a little nutmeg and ginger with the cinnamon. To die for! So moist and soft and sweet. Thank you once again for an awesome recipe!

aksingingbreeze July 14, 2008

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