Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Boiled Ham and Cabbage Recipe
    Lost? Site Map

    Best Boiled Ham and Cabbage

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 05, 2008

      Very tasty. I loved this recipe. The cabbage was done just right. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013

      The ham came out perfect! Not too salty. The cold water with the onions is a great tip. I loved removing the fatty skin and adding the cloves. Smells delicious while it's cooking. I'm adding this to my go to recipes for ham. Thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      This is a very good recipe, the only thing I did different was, I waited till the ham boiled for 30 minutes then added the veggies. I also added pickling spice to the water, I have always done this, it makes a world of difference in flavor of the broth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      This was a very good recipe. Just a few suggestions: leave plenty of time for the water to boil if you are using a large stock pot since the water is very cold and bringing it to a boil from medium heat takes quite awhile. My vegetables ended up being a bit mushy due to over cooking so timing is important. Second, this could use some seasonings. Next time I will try some dill weed or seasoned salt. I had leftover ham from Easter so I cut it into chunks along with the ham bone and did not use the cloves. Maybe that would have added the seasoning it seemed to lack. I did love all the veggies together and used all of them. The carrots were particularly good. Thanks, Joe. I will definitely use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      Everything worked out great! I would have cooked the ham for 3 or more hours, whew. Good thing for Recipe Zaar and generous people like you! A little dijon mustard with horse raddish makes this dish great. Thank you! Joe

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Best Boiled Ham and Cabbage

    Serving Size: 1 (812 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1114.0
     
    Calories from Fat 324
    29%
    Total Fat 36.0 g
    55%
    Saturated Fat 12.0 g
    60%
    Cholesterol 315.0 mg
    105%
    Sodium 9297.8 mg
    387%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 11.0 g
    44%
    Sugars 13.0 g
    52%
    Protein 141.9 g
    283%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes