4 Reviews

I used Lemon Yogurt instead of plain. Yum!

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HearthBeats May 12, 2009

Seriously, I could have eaten the whole bowl of batter! So moist and delicious! Made them Texas Muffin size and served for Sunday Brunch. The Kids loved them

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andergib July 14, 2013

These are excelelnt! I used Fage greek and was a little short. I Added a splash of milk. Still thick and the cups were heaping. They rose beaufilly and taste fabulous!

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kannEvore July 11, 2012

I am so happy to have found this recipe posted. I love blueberry muffins and this recipe has replaced my traditional one. I like that it isn't super sweet but the cinnamon-sugar topping adds just enough sweetness. The batter seemed thicker than my usual recipe so I was worried how they would turn out. They are wonderfully moist. I usually like the ATK recipes and was very happy to see this posted. Thank you.

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Samantha in Ut April 21, 2009
Best Blueberry Yogurt Muffins (America's Test Kitchen)