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I love America's Test Kitchen recipes because they always turn out so well. These are moist and delicious muffins from the excellent cookbook, "The New Best Recipe" by Cook's Illustrated Magazine. If you're in a rush, you can melt the butter, mix it with the eggs, and stir it into the dry ingredients. When thoroughly mixed, beat in the yogurt and proceed with the recipe. To cinnamon-coat muffin tops, dip warm muffins in melted butter, then in mixture of one-half cup granulated sugar and two teaspoons cinnamon.
large m ...
Units: US | Metric
Serving Size: 1 (1434 g)
Servings Per Recipe: 1