Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Blueberry Pie Recipe
    Lost? Site Map

    Best Blueberry Pie

    Best Blueberry Pie. Photo by ElizabethKnicely

    1/1 Photo of Best Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Q Horse Mama's Note:

    Blueberry pie is a classic summertime treat. My kids and I go blueberry picking every year and we all love this pie so much I always pick enough extra to freeze and have ingredients for this pie all year long. I think it is the perfect blueberry pie. This recipe has just the right amount of filling, it is not so stuffed that you don't get to taste the crust, which in my opinion is one of the best parts of a pie. Simple, yet delicious with a capital D!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
    2. 2
      Line a 9 inch pie plate with bottom crust.
    3. 3
      Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
    4. 4
      Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 04, 2013

      45

      This is very good, especially with as easy as it was to make. I think that there was a little to much sugar in it. Next time I will use 3/4 cup and see how it turns out them. Made for Zaar Chef Alphabet Soup Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best Blueberry Pie

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2940.4
     
    Calories from Fat 1502
    51%
    Total Fat 166.9 g
    256%
    Saturated Fat 59.0 g
    295%
    Cholesterol 122.0 mg
    40%
    Sodium 2280.4 mg
    95%
    Total Carbohydrate 340.9 g
    113%
    Dietary Fiber 22.1 g
    88%
    Sugars 130.4 g
    521%
    Protein 29.1 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes