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    You are in: Home / Recipes / Best Blueberry Dumplings Recipe
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    Best Blueberry Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SJay93's Note:

    A combination of recipes I've tried. The sugar can be upped if preferred; I'm just not a fan of sickeningly sweet berries.

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    Serves: 4



    Units: US | Metric

    Blueberry filling



    1. 1
      In a medium saucepan, combine all blueberry ingredients. Stir, and bring to a boil. While berries are heating, combine flour, salt, baking powder, and sugar, stirring well. Add butter and combine well, then add just enough milk to form a dough. Form 8 dumplings with a tablespoon measure, and set aside.
    2. 2
      When berries come to a boil, add dumplings and reduce heat to low, cover with lid and DO NOT TOUCH OR STIR until 20 minutes have passed. Dumplings should be totally cooked through after 20 minutes, unless you make them larger.

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    Ratings & Reviews:

    • on October 20, 2008


      ABSOLUTELY GREAT TASTING, as is (warm), but also very, very nice as a late-night snack with a scoop of frozen vanilla yogurt! I did use fresh berries this time, but do have a stach of the frozen ones for another time, 'cause is definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Blueberry Dumplings

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.5 g
    Cholesterol 39.7 mg
    Sodium 438.1 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 3.0 g
    Sugars 40.6 g
    Protein 4.4 g

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