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    You are in: Home / Recipes / Best Blueberry Crisp Recipe
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    Best Blueberry Crisp

    Best Blueberry Crisp. Photo by SharonChen

    1/11 Photos of Best Blueberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
    3. 3
      Spread the blueberries in the bottom of the prepared baking pan.
    4. 4
      In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
    5. 5
      Pour over, then gently stir in the cooked mixture with the blueberries.
    6. 6
      In a bowl combine the flour with oats, brown sugar and cinnamon.
    7. 7
      Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
    8. 8
      Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
    9. 9
      Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
    10. 10
      Serve with ice cream-- enjoy!

    Ratings & Reviews:

    • on July 27, 2010


      I followed the recipe to the letter, and mine turned out a little runny. It tasted really good, though. Will make again with some adjustments - want to add chopped pecans to the topping and thicken the filling a bit more. Overall a really good crisp.

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    • on June 18, 2010


      This was wonderful, but got to admit I made some changes (I don't know why, but I've got to put my own spin on things). I added the zest of the lemon to the syrup. Used almond instead of vanilla extract. Used 3 c berries and 2 chopped apples. Decreased flour to 3/4 c and increased oats to 1 c. I think I would decrease sugar slightly next time. Everything came out perfectly: bubbly thick fruit and a nice, crunchy topping. Served with a dollop of whipped cream. This is definitely going into my arsenal of dessert recipes. Can't wait until our nectarines ripen to try this.

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    • on June 14, 2010


      This crisp is delicious!! I decided to halve this since I was only feeding 4 and I wish I had made th whole thing! I did use 3 cups of blueberries which made it nice and juicy. The crisp part was perfect--not too wet, not too dry, you have a real winner here! I only had reconstituted lemon juice, and it was just fine in this recipe.

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    Read All Reviews (51)


    Nutritional Facts for Best Blueberry Crisp

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.5 g
    Cholesterol 30.5 mg
    Sodium 111.7 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 4.0 g
    Sugars 52.9 g
    Protein 4.8 g

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