This is an excellent crisp! Very flavorful and not soggy at all. Love the oats. My husband declared this his favorite crisp and that's saying something!
This was a very nice crisp but if you're halving it, make sure and make the full amount of topping. I didn't and it definitely could have used more.
This was soooo good! I used fresh bing cherries as that it what I had on hand and needed to use them before they went bad. I used 6 cups of cherries and I doubled the ingredients for the crisp (we like lots of crisp) and baked in a 9x9 square pan. Came out beautifully! Hubby is making "nom-nom" noises! Thanks for posting! :)
I followed the recipe exactly. It was fantastic. I didn't think it needed any more sugar. It's blueberry season now and I plan on freezing lots of blueberries to make this later in the year. Just delicious, and so easy...
I was leary of making a blueberry crisp over an apple crisp but decided to try it with some of my frozen blueberries. I figured if it was one of Kittencal's recipes it had to be good. AND IT WAS! My family loved this. It makes plenty, too. I made a little extra topping simply because we like it with lots, but other than that I made it exactly as directed. Thank you for another yummy recipe!!
This was great. I made it with two pints of fresh Nova Scotia blueberries and threw in a bit of zest from the lemon I juiced. I also put a little splash of maple syrup in with the liquid, and some chopped pecans in the crisp, and topped it with unchopped pecan halves. Served it with a dollop of unsweetened whipped cream because the crisp was plenty sweet on its own. The pecans and lemon zest add a nice depth of flavour. Next time, I'm going to use less water and sugar, and add a bit more maple syrup.
Great. I used a smaller baking dish which made it deeper (and more delicious), added 5 mins to bake time. Substituted dextrose for sugar in the blueberries. Reduced brown sugar to 3/4 c from 1 c.
I made this with fresh, like harvested this morning at the farm down the road fresh, berries and the taste was great. The consistencywas an issue though, it turned out runny and overpowered the topping a bit. Bonus, there was plenty of delicious blueberry syrup to spoon on top of your ice cream��.
Delicious! I made the recipe as written. I did, however do a mixed berry with raspberries, berries and blackberries. It was runny a bit so next time I would thicken a bit more.
Oh my goodness! I just took this out of the oven and tasted it. OK, so I had to blow on it first because it was hot, but it looked so good, I couldn't wait. It is delicious, perfect, not overly sweet, just the best! Thank you.