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I followed the recipe exactly. It was fantastic. I didn't think it needed any more sugar. It's blueberry season now and I plan on freezing lots of blueberries to make this later in the year. Just delicious, and so easy...
I was leary of making a blueberry crisp over an apple crisp but decided to try it with some of my frozen blueberries. I figured if it was one of Kittencal's recipes it had to be good. AND IT WAS! My family loved this. It makes plenty, too. I made a little extra topping simply because we like it with lots, but other than that I made it exactly as directed. Thank you for another yummy recipe!!
Made this in a round 2 quart dish with frozen blueberries (added maybe 5 cups). This was so good we were all just going mmmmmm while we were eating desert. This is a keeper and easy to make.
Overall a good recipe, but when I followed it exactly it was way too sweet. The second time I made it I used raspberries and blueberries, 2 cups of each. I only added 2 Tbsp of sugar to the syrup. To the topping I only added 3/4 cup flour and 3/4 brown sugar and increased the oats to <br/>1 1/4 cups. Way better. You really could use whatever fruit you want. It is runny right after you take it out of the oven, it does thicken up as it cools though - if you can get it to last that long!
Wow! I'm still sneaking this lol! Delish! I made as directed, used almond extract instead of vanilla...added more berries...9x13 pan...wish I had increased the topping...I will make this again and again! Thanks so much Kittencal for another great recipe!! YUM!!
Phenomenal recipe. I followed the recipe (almost) to a tee -- just added about 1/2 pint more blueberries. Served with vanilla gelato, it was summery perfection in a bowl.
Followed the directions perfectly for the perfect crisp. I did add a couple peaches that I had on hand. Otherwise made no changes. Kitten's recipes are always great! Crisp topping with a delicious blueberry filling. I added vanilla ice cream to top. Will definitely make again!
I was a little short on blueberries so I subbed some sliced apples. Other than that, I followed the recipe exactly. It was FABULOUS!! Just sweet enough, nice saucy blueberries, and crispy crunchy topping.
I reduced the sugar in both the topping & the filling to 1/2 c. (each). I believe I could've reduced them both more as it was quite sweet. Overall, a very good recipe and quick to put together. I made in a 9x13 pan and used more blueberries (and frozen) than called for. Thanks for sharing!
Love this! the only change I made was to leave out the lemon juice (I was out), but we didn't even miss it. For the person who said it was runny, you really have to make sure the sugar mixture is boiling thick and clear before pouring over the blueberries (for me this took a few mintues). My blueberry mixture was nice and thick. The only thing I would do next time is to make double the topping, as I made it in a 13x9 pan and the topping didn't cover it completely. It was so good, and my entire family liked it (with some vanilla ice cream).