Best Blueberry Cake

READY IN: 45mins
Recipe by Karen..

This is an old recipe that I wrote down from somewhere(?) over 20 years ago. Very good for using up fresh blueberries.

Top Review by Mary Leverington

The cake was light and moist, but I found the taste of the lemon extract too "chemical"; I would use fresh lemon juice next time. I also thought there was too much sugar and I prefer butter over shortening. I should have spread the blueberries over on top instead of folding them in because they all sank to the bottom.

Ingredients Nutrition

Directions

  1. Beat egg well, stir in vigorously shortening creamed with sugars.
  2. Sift together flour, powder and salt and add alternately with milk, starting and stopping with flour mixture.
  3. Mix in lemon peel and extract.
  4. Fold in blueberries very gently.
  5. Bake in a 9 inch square pan at 350* for 30 minutes or until cake tests done.

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