Best Blue Cheese Bread......mmmmmmmmmmm!!

This sounded fantastic and I was ready to love it, but it was just very average for me. Not a very strong blue cheese taste at all, which is what I was hoping for, and was also expecting it to be more buttery. Maybe it was the quality of the blue cheese I used, which wasn't the most expensive, but I honestly wouldn't use the best for this type of recipe. I'm glad I tried it out before my party, and unfortunately won't be making it, but I love the concept of it, and will probably play around with different ingredients. Sorry this wasn't better for me!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is fantastic! I've made it several times and here is what I discovered: Don't mix it up ahead of time to bake later, you can add more bleu cheese if you're a bleu cheese freak like us, and leftovers reheat pretty good in the oven covered in foil, but it is best when first made and hot out of the oven. Mmmmmmmm is right!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was good and so easy. I think that next time I will toss the pieces of biscuit in the mixture to coat them all over. It's a mild blue cheese flavor but not overwhelming.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

excellent. Easy to make yet tasted like you actually spent time on them

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I had high expectations & was a bit disappointed. I excpected the cheese to ooze through to the top....Was tasty but just tasted like salty wads of biscuits.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Awesome!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We like blue cheese, and we love this recipe! My friend who came for dinner, isn't fond of blue cheese, so she thought it was yucky! Poor girl, she just doesn't know what she's missing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OMG Where have you been all my life? I LOVE bleu cheese & haven't figured out much to make with it. This is so easy & soooooo yummy. I made this bread a little different than the recipe. I used a round casserole dish because that's what was clean. I tossed the biscuit pieces around in the bleu cheese mixture, not so much that the dough mixed with the cheese, but enough so that every piece was coated. I'll be making this forever.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is so amazing! Simple, easy to make and just delicious. I made this for 6 people and we wished we had more, but we are all bread lovers LOL! The kids were clamouring for it! Thanks for a recipe I will be making again and again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was quick, yummy and cheesy. What more can you ask for. Only change I made was using flaky Pillsbury biscuits instead of homestyle. I served this with lasagna rolls and will be making this again real soon. Thank you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Marlvelous! Yum! Yum! I forgot the parmesan because I was so excited to try this. It was sinfully delish. DH thought he didn't like blue cheese until now!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have made this 5 or 6 times and everybody raves about it and when they find out how easy it is they can't believe it. We love'em thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I give this 5 stars because I'm a bleu cheese lover... and I thought this was a good idea. I liked it. (So.. my rating is all about me.. :-)).. My family did not care for it. I think it's a good idea for a party... quick.. easy.. and with many people it will be quickly 'gobbled' up. There were five of us when I made this. It has a very strong taste and I didn't even use the optional Parmesan. I think if I make this again I'd toss the dough pieces in the bleu/butter mixture so it wouldn't be concentrated on one side only... or maybe tone it down with some cream cheese. I'm not giving up on this recipe because I think it's a great idea. I thank you for the idea. I've rarely used this type of biscuit but went to the website for Pillsbury and have found some recipes that sound deeeeelish and I'll be posting some of them soon.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account