13 Reviews

This was good and so easy. I think that next time I will toss the pieces of biscuit in the mixture to coat them all over. It's a mild blue cheese flavor but not overwhelming.

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Alisa Lea January 19, 2008

This sounded fantastic and I was ready to love it, but it was just very average for me. Not a very strong blue cheese taste at all, which is what I was hoping for, and was also expecting it to be more buttery. Maybe it was the quality of the blue cheese I used, which wasn't the most expensive, but I honestly wouldn't use the best for this type of recipe. I'm glad I tried it out before my party, and unfortunately won't be making it, but I love the concept of it, and will probably play around with different ingredients. Sorry this wasn't better for me!

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Kelly M. November 23, 2010

This is fantastic! I've made it several times and here is what I discovered: Don't mix it up ahead of time to bake later, you can add more bleu cheese if you're a bleu cheese freak like us, and leftovers reheat pretty good in the oven covered in foil, but it is best when first made and hot out of the oven. Mmmmmmmm is right!

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Rhi's Mama February 07, 2010

excellent. Easy to make yet tasted like you actually spent time on them

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Sparky Duck November 25, 2007

I had high expectations & was a bit disappointed. I excpected the cheese to ooze through to the top....Was tasty but just tasted like salty wads of biscuits.

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Trebor1198 May 27, 2007

Awesome!!!

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momstar March 23, 2007

We like blue cheese, and we love this recipe! My friend who came for dinner, isn't fond of blue cheese, so she thought it was yucky! Poor girl, she just doesn't know what she's missing!

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Braden, Blake and Bren's Mom January 20, 2007

OMG Where have you been all my life? I LOVE bleu cheese & haven't figured out much to make with it. This is so easy & soooooo yummy. I made this bread a little different than the recipe. I used a round casserole dish because that's what was clean. I tossed the biscuit pieces around in the bleu cheese mixture, not so much that the dough mixed with the cheese, but enough so that every piece was coated. I'll be making this forever.

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Tina A November 06, 2006

This is so amazing! Simple, easy to make and just delicious. I made this for 6 people and we wished we had more, but we are all bread lovers LOL! The kids were clamouring for it! Thanks for a recipe I will be making again and again!

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~Leslie~ March 05, 2006

This recipe was quick, yummy and cheesy. What more can you ask for. Only change I made was using flaky Pillsbury biscuits instead of homestyle. I served this with lasagna rolls and will be making this again real soon. Thank you.

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Julie Tremmel March 03, 2006
Best Blue Cheese Bread......mmmmmmmmmmm!!