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    Best Blackberry Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2011

      I thawed my berries in a bowl of water, then drained in a colander. I was afraid the pie would turn out soupy, but it turned out divine! It held its shape after being cut (after cooling for two hours) and has the most gorgeous color! So don't let those oh-so-juicy thawed berries worry you. So proud of the way this pie turned out that I wish I had somewhere to take it!

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    • on July 31, 2009

      This was delightful. I didn't quite have 2 lbs. of frozen blackberries, so I supplemented some nice fresh ones. The filling thickened up nicely. Thanks for posting this family favorite.

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    • on April 18, 2009

      I crossed my fingers AND my toes. I didn't know the equivalent cups of the 2 pounds of blackberries as listed. I used frozen from last seasons roadside pick and because the filling isn't cooked in advance, I was so worried that I wouldn't have enough thickener included. Well, all turned out well and quite delicious.

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    • on April 05, 2009

      We used a premade rolled crust. This pie went together in minutes, baked correctly, and tastes delicious. The slice we photographed hadn't cooled completely; it set up better later. Great tasting easy pie, end of message. Made for Pick A Chef, April 09.

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    Nutritional Facts for Best Blackberry Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 157
    34%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 43.5 g
    174%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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