Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Best Blackberry Pie Recipe
    Lost? Site Map

    Best Blackberry Pie

    Best Blackberry Pie. Photo by Lavender Lynn

    1/3 Photos of Best Blackberry Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    CindyMarie's Note:

    My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste since you do not cook the blackberry mixture before baking. You can use fresh or frozen blackberries. I am always asked for the recipe when I take it to a pot-luck or gathering of friends. I love using Martha Stewart's Foolproof pie crust (Martha Stewarts Foolproof Pie Crust) for double-crust pies like this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie dough of your choice, chill, and roll out top and bottom crusts.
    2. 2
      Preheat oven to 400.
    3. 3
      Mix berries, tapioca, sugar, lemon juice, and salt in medium bowl.
    4. 4
      Line 9" glass pie plate with dough. Fill with berry mixture. Dot with butter.
    5. 5
      Cover with top crust; seal and flute edge. Cut several slits in crust to vent.
    6. 6
      Brush top crust with milk and sprinkle with sanding sugar.
    7. 7
      Bake for 45-50 minutes or until top and bottom crusts are golden brown. I usually cover crust with a foil circle part way through to prevent over-browning.

    Ratings & Reviews:

    • on October 02, 2011

      55

      I thawed my berries in a bowl of water, then drained in a colander. I was afraid the pie would turn out soupy, but it turned out divine! It held its shape after being cut (after cooling for two hours) and has the most gorgeous color! So don't let those oh-so-juicy thawed berries worry you. So proud of the way this pie turned out that I wish I had somewhere to take it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      This was delightful. I didn't quite have 2 lbs. of frozen blackberries, so I supplemented some nice fresh ones. The filling thickened up nicely. Thanks for posting this family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      I crossed my fingers AND my toes. I didn't know the equivalent cups of the 2 pounds of blackberries as listed. I used frozen from last seasons roadside pick and because the filling isn't cooked in advance, I was so worried that I wouldn't have enough thickener included. Well, all turned out well and quite delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Best Blackberry Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.9
     
    Calories from Fat 157
    33%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 331.9 mg
    13%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 48.5 g
    194%
    Protein 4.2 g
    8%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites