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    You are in: Home / Recipes / Best Blackberry Cobbler Recipe
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    Best Blackberry Cobbler

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 12, 2007

      This was very tasty and easy. The only problem that I encountered was that there was too much juice... But this was my first time making blackberry cobbler. I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      This cobbler is exactly like the ons my Grandma made. I had never made a cobbler before, only helped my Grandma ( and she is in a nursing home, hasn't made a cobbler in YEARS)so I needed a recipe. MawMaw always put dumplings in her cobbler, so this recipe was perfect. The only trouble I had was that I had to put over 7 teaspoons of water in the dumpling batter to get it to hold together, and it barely did at that, but I got it rolled out and in the cobbler. It turned out EXACTLY like my Grandma's cobblers and we couldn't have been more pleased. This is my cobbler recipe from now on! Yummy! Yummy!

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    Nutritional Facts for Best Blackberry Cobbler

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 158
    36%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 5.7 mg
    1%
    Sodium 225.4 mg
    9%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 39.7 g
    159%
    Protein 3.8 g
    7%

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