Best Black Magic Cake

Total Time
1hr 12mins
Prep 20 mins
Cook 52 mins

Chocolate cake using egg yolks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9 inch rounds or one 9x13 inch pan.
  3. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
  4. Make a well in the center.
  5. Add eggs, coffee, buttermilk, oil and vanilla.
  6. Beat for 2 minutes on medium speed.
  7. Batter will be thin.
  8. Pour into prepared pans.
  9. Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
  10. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

Reviews

(3)
Most Helpful

A simlpe and easy to make moist and tender snack cake. The coffee (I used 1 heaping tbls of instant decaf) offsets the sweetness of the sugar. Because I was using a glass 9x13 inch dish, I cooked the cake @ 325°F for 45 minutes and topped it with a bittersweet chocolate glaze.

Lorac January 19, 2003

Dear Claire: Thanks for the cake recipe using the egg yolks up. I haven't made it yet but plan to this week as I have company coming for the weekend including some teenage grandsons. Chocolate cake is always a hit with them. Fondly Charlene Pilcher

Charlene Pilcher July 25, 2001

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